Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 1/2 c. fine cracker crumbs, 1/2 c. butter, 1 c. asparagus tips, 1/2 c. almonds, slivered and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix well the cracker crumbs and 1/2 cup butter.
Line bottom of baking dish with 1 cup buttered crumbs.
Add asparagus. Sprinkle with almonds.
Cover with cheese sauce made from remaining ingredients.
Sprinkle remaining cracker crumbs over cheese sauce.
Bake at 450Β° for 10 minutes or until brown.
π· Perfect Pairings
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