Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 2 cans asparagus, drained, 2 small cans green peas, drained, 1 can cream of mushroom soup (undiluted), 1 3/4 lb. grated cheddar cheese and 1 can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Alternately place asparagus, peas, mushroom soup, mushrooms and cheese in casserole dish, ending with a layer of cheese on top.
Bake, covered, at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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