Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 cans asparagus spears (drained), 1 can cream of mushroom soup, 2 boiled eggs (sliced), 1 roll ritz crackers (crushed) and 1 stick butter (melted), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place drained asparagus in an 8 x 8 casserole dish.
Spread the cream of mushroom soup over the drained asparagus.
Layer the eggs over the soup.
Sprinkle crackers over top and drizzle with melted butter.
Bake at 350Β° for 30 minutes.
Take out and sprinkle cheese on top and put back in oven until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment