Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 2 cans asparagus, drained, 4 eggs, boiled, shelled and sliced, 2 c. monterey jack cheese or any mild cheese, shredded and 1 can golden mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a casserole or baking dish, layer asparagus, cheese and eggs twice; spoon soup over top.
Bake at 350Β° for 20 minutes or until soup bubbles.
π· Perfect Pairings
Complete your meal with these
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