Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 can asparagus, 1 can english peas, 1 can mushroom soup, 1 c. cheese (velveeta works best) and 2 tsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain asparagus and peas and place in casserole.
Put remaining ingredients (except almonds or crackers) in saucepan and heat until cheese is melted.
Pour over asparagus and peas. Sprinkle with almonds or crackers. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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