Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 can asparagus, drained, 1 can cream of mushroom soup, 3 boiled eggs, 1/4 lb. velveeta cheese and 1/4 lb. saltine crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer asparagus, soup, cheese, eggs and crackers.
Dot on top with margarine.
Bake at 350Β° for approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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