Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 can asparagus spears or tips, drained, 1 can early june peas, drained, 1 can mushroom soup and 1/2 can milk, mix with soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange asparagus in bottom of Pyrex dish (greased).
Layer with peas.
Repeat if needed.
Add soup and pour over asparagus. Sprinkle cheese over top.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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