Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 tall can green giant asparagus, 1 large can lesueur garden peas, saltine crackers, cheddar cheese and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pour peas into bottom of casserole dish.
Crumble about 8 to 10 saltine crackers over this.
Layer 1/2 the asparagus over this. Add about 8 to 10 more crackers.
Layer cheese over this.
Layer remaining asparagus.
Mix liquid from asparagus with soup.
Pour over asparagus.
Layer with more cheese and dot with butter or margarine.
Bake at 350Β° for about 25 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment