Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 (14 1/2 oz.) can of asparagus spears, 1 (16 oz.) can green peas, 1 can cream of mushroom soup, 1 small can pimento and 6 hard boiled eggs, chopped fine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain asparagus and peas; save juice.
Heat the juice and mushroom soup; add cheese.
Layer asparagus and peas with boiled eggs, pimento and cheese mixture with cracker crumbs.
Refrigerate over night.
Makes 2 casseroles.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment