Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 cans asparagus, drained, 2 cans cream of mushroom soup (undiluted), 2 cans water chestnuts, drained and mixed with mushroom soup, salt and pepper to taste and 1 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer ingredients in a buttered casserole dish in the order listed.
Bake in 350Β° oven until bubbly and topping is lightly browned.
π· Perfect Pairings
Complete your meal with these
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