Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 large can asparagus, drained (save juice), 1 can cream of mushroom soup, 2 hard-boiled eggs, grated, 3 pieces buttered toast, quartered and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place "toast points" in 10 x 10-inch baking dish sprayed with Pam.
In a separate container combine soup, 1/2 cup of juice, salt and pepper.
Place asparagus on toast, pour mixture over asparagus, sprinkle with grated egg and top with grated cheese. Bake at 425Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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