Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 (15 oz.) can asparagus, 1 c. cracker crumbs, crushed, 1/4 lb. cheddar cheese, grated, 2 hard-boiled eggs, sliced and 1/2 stick butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cheese and cracker crumbs.
In a greased baking dish alternate layers of cheese mixture, asparagus, eggs and soup. Repeat and top with cheese-crumb mixture.
Pour melted butter over this.
Bake 20 minutes at 350Β° or until brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment