Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 can party peas, drained, 2 cans cut asparagus, drained, 1 1/2 c. grated cheese, 1 can mushroom soup and 2 eggs, hard-cooked and chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour peas into bottom of casserole dish.
Sprinkle half of the cheese evenly over peas.
Arrange asparagus over the peas and cheese.
Add other half of the cheese, then the chopped eggs. Spoon mushroom soup over all and top with cracker crumbs.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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