Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 can asparagus, drained, 1/2 c. grated cheddar, 1 c. bread crumbs or cracker crumbs, 1 can english or early peas and 1 can mushroom soup, diluted with 1 can water and warmed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put asparagus into 2 1/2 quart casserole dish.
Add 1/2 cup bread crumbs and half of cheese on top.
Pour diluted, warmed mushroom soup over this.
Do not stir.
Pour peas and then add remainder of cheese in next layer.
Then add remaining bread crumbs.
Bake at 350Β° until brown, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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