Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 can asparagus, drained, 1 can english peas, drained, 1 can cream of mushroom soup, 1 boiled egg and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer asparagus in bottom of a casserole dish.
Add English peas.
Spread cream of mushroom soup on top.
Slice boiled egg and layer on top.
Sprinkle grated cheese on top.
Bake at 350Β° until bubbly, 20 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
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