Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 large can asparagus, 1 can mushroom soup, 1/2 stick margarine, saltines and 1 small can english peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Layer asparagus, peas and potatoes alternately in an 8 x 8-inch pan.
Melt the margarine, milk and undiluted soup.
Mix well and pour over top. Crumble saltines and sprinkle on top. Sprinkle with a little cheese.
Bake at 350° until bubbly, about 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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