Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 (1 lb.) can asparagus, drained, 1 c. mayo, 1 c. cheddar cheese, shredded, 2 eggs, beaten and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix mayo, cheese, eggs and soup.
Stir in asparagus.
Pour into casserole dish.
Place casserole in a pan of water.
Bake at 350Β° for 1 hour or until set.
π· Perfect Pairings
Complete your meal with these
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