Asparagus Casserole

Name: Asparagus Casserole
Ingredients: 2 cans asparagus spears; 4 tbsp. butter; 4 tbsp. flour; 6 slices cheese; crushed potato chips

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Asparagus Casserole is an easy dinner. Made with 2 cans asparagus spears, 4 tbsp. butter, 4 tbsp. flour, 6 slices cheese and crushed potato chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Casserole #Stew #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 cans asparagus spears

4 tbsp. butter

4 tbsp. flour

6 slices cheese

crushed potato chips

👨‍🍳 Instructions

Place the asparagus in buttered casserole (saving juice). Make sauce of the butter and flour.

Stir together until smooth. Add drained asparagus juice and cook until mixture begins to thicken. Add the cheese. Continue to cook until cheese melts. Pour sauce over asparagus. Sprinkle with crushed potato chips. Bake at 350° for a few minutes, until browned.