Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 (15 oz.) can english peas, drained, 1 (15 oz.) can asparagus, drained, 1 small can mushrooms, drained, 1 can water chestnuts, drained and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 4 ingredients; melt butter, cube bread and saute in butter.
Grease 9 x 13-inch casserole dish.
Divide vegetables and bread mixture.
Put in layer of vegetables, then layer of bread. Top with 1/2 of cheese and repeat.
Mix 2 soups and pour over. Cover and bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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