Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 small can asparagus, 1 small can english peas, 1 can mushroom soup, 1 scooping tbsp. mayonnaise and crushed cracker crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix asparagus, peas, mushroom soup and mayonnaise and pour into a casserole dish.
Top with cracker crumbs and bake at 300° to 350° until bubbling (approximately 30 minutes).
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment