Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 2 slices toast, buttered, 1 can asparagus, drained, 1 can english peas, drained and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First place the buttered slices of toast on bottom of a Pyrex baking dish.
Then add, one at a time, 1/2 asparagus, 1/2 English peas and 1/2 cream of mushroom soup.
Repeat the steps as needed to fill up the baking dish.
Bake at 350Β° until lightly browned. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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