Asparagus Canapes
Asparagus Canapes is an moderately easy dinner. Made with 1 can green giant asparagus spears, 1 loaf thin sliced bread, 8 oz. sharp cheddar cheese, grated, 8 oz. cream cheese and 1 tbsp. mayo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut crust from bread.
Roll bread thin with rolling pin. Spread with mixture of cheese, mayo and egg.
Place 1 stalk of asparagus at end of each slice of bread.
Roll up and cut into 3 pieces.
Dip each in melted butter.
Freeze until ready to serve. Bake on ungreased cookie sheet at 400Β° until brown (around 15 minutes).
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