Asparagus and Yellow Bell Pepper with Balsamic Vinaigrette(6 Servings)

Name: Asparagus and Yellow Bell Pepper with Balsamic Vinaigrette(6 Servings)
Ingredients: 1 1/2 lb. asparagus, trimmed; 1/2 c. olive oil; 4 garlic cloves, flattened; 1/4 c. balsamic vinegar or 3 Tbsp. red wine vinegar; 1 tbsp. dark brown sugar; 1 head radicchio, thinly sliced; 1 large yellow bell pepper, finely chopped

👁️ 12 views

Asparagus And Yellow Bell Pepper With Balsamic Vinaigrette(6 Servings) is an moderately easy dinner. Made with 1 1/2 lb. asparagus, trimmed, 1/2 c. olive oil, 4 garlic cloves, flattened, 1/4 c. balsamic vinegar or 3 tbsp. red wine vinegar and 1 tbsp. dark brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. asparagus, trimmed

1/2 c. olive oil

4 garlic cloves, flattened

1/4 c. balsamic vinegar or 3 Tbsp. red wine vinegar

1 tbsp. dark brown sugar

1 head radicchio, thinly sliced

1 large yellow bell pepper, finely chopped

👨‍🍳 Instructions

Cook asparagus in large pot of boiling salted water until tender, but still firm to bite, about 3 minutes.

Drain.

Transfer asparagus to bowl of ice water and cool.

Drain well.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment