Asparagus and Pea Casserole
Asparagus And Pea Casserole is an moderately easy dinner. Made with 1 can asparagus, 1 can tiny peas, 1 can mushroom soup, 2/3 c. milk and 1 c. mild cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peas and asparagus.
Butter casserole dish.
Line with crumbs.
Layer peas and asparagus.
Mix milk and soup and pour over.
Top with crumbs and cheese. Dot with butter.
Bake at 350Β° approximately 20 minutes.
π· Perfect Pairings
Complete your meal with these
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