Asian Salmon Patties

Name: Asian Salmon Patties
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon sesame oil, or as needed; 2 (5 ounce) cans salmon, drained and flaked; 2 eggs; 1/2 cup panko bread crumbs; 1/4 cup green bell pepper, diced; 1/4 cup green onions, diced; 2 teaspoons finely minced fresh ginger; 2 tablespoons soy sauce; 1 tablespoon sesame seeds; 1 teaspoon Chinese five-spice powder

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 19 views

This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 241

% Daily Value*

Total Fat 12.7g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 809mg 35%

Total Carbohydrate 12.1g 4%

Dietary Fiber 0.6g 2%

Total Sugars 0.6g

Protein 22.2g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.

Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl.

Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.

Brown patties, 4 to 5 minutes.

Flip and brown on the other side, 4 to 5 minutes more.

Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.