Asian Salad

Name: Asian Salad
Prep time: 20 min
Cook time: 10 min
Yield: 10
Ingredients: 2 (3 ounce) packages ramen noodles, crushed; 1 cup blanched slivered almonds; 2 teaspoons sesame seeds; 1/2 cup butter, melted; 1 head napa cabbage, shredded; 1 bunch green onions, chopped; 3/4 cup vegetable oil; 1/4 cup distilled white vinegar; 1/2 cup white sugar; 2 tablespoons soy sauce

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 10 servings 👁️ 24 views

Asian Salad is an moderately easy salad you can prepare in just 30 minutes. Made with 2 (3 ounce) packages ramen noodles, crushed, 1 cup blanched slivered almonds, 2 teaspoons sesame seeds, ½ cup butter, melted and 1 head napa cabbage, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 374

% Daily Value*

Total Fat 32.3g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 321mg 14%

Total Carbohydrate 19.5g 7%

Dietary Fiber 3.2g 11%

Total Sugars 12.7g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool. In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce. In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.