Asian Salad
Asian Salad is an moderately easy dinner. Made with 2 pkg. ramen noodles (crushed), 1 c. slivered almonds, 2 tsp. sesame seeds, 1/2 c. butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Over low heat, brown noodles, almonds, and sesame seeds with butter.
Once browned take off heat to cool.
In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool.
Add soy sauce.
In large bowl, combine cabbage & green onions.
Add noodle mixture and soy sauce mixture.
Toss to coat.
π· Perfect Pairings
Complete your meal with these
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