Asian Long Beans with Hazelnuts
Asian Long Beans With Hazelnuts is an moderately easy dinner. Made with 1/4 c. hazelnuts, 2 c. canned low-sodium chicken broth, 1 lb. asian long beans or string beans, trimmed, 2 tbsp. mild olive oil and 1 tbsp. rice vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat the oven to 350Β°.
Spread the hazelnuts on a baking sheet and toast in the oven for about 8 minutes, until fragrant. Transfer the hot nuts to a kitchen towel and rub them together vigorously to remove most of the skins.
Finely chop the nuts and set aside.
π· Perfect Pairings
Complete your meal with these
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