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⏱️ Ready in 45 min πŸ₯„ Prep 15 min πŸ”₯ Cook 30 min πŸ‘₯ 4 servings 🌍 Argentinian πŸ‘οΈ 6 views

Latin-American dish of beef, sausages, and sometimes other meats, cooked on a grill (parrilla) or an open fire. A traditional Argentinian dish.

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πŸ”— Recipe adapted from Wikidata-Argentinian

πŸ‘¨β€πŸ³ Instructions

Gather the ingredients: beef, lamb meat, pork, chorizo, blood sausage, Lama glama.

Prepare the ingredients using traditional Argentinian cooking techniques.

Latin-American dish of beef, sausages, and sometimes other meats, cooked on a grill (parrilla) or an open fire. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Argentinian dish.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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