Artichokes Rhoadesian
Artichokes Rhoadesian is an moderately easy dinner. Made with 2 to 4 artichokes, 3 tbsp. lemon juice, 1 tbsp. salt, 2 to 3 celery stalks with leaves, chopped and crushed and 2 tbsp. olive oil or corn oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Rinse artichokes thoroughly in running cold water; drain on paper towel.
Snap off small bottom leaves, slice off stem and immediately dip into 3 tablespoons of lemon juice to prevent discoloration.
Trim the thorn tip off each leaf (about 1/2-inch) and slice off top of artichoke to eliminate thorns on leaves not easily trimmed.
Dip and roll in lemon juice.
π· Perfect Pairings
Complete your meal with these
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