Artichokes Milanese
Artichokes Milanese is an moderately easy dinner. Made with 1/3 c. butter, 1 c. sliced mushrooms, 1 tbsp. seasoned bread crumbs, 1/4 tsp. pureed garlic and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat butter and saute mushrooms until crisp and tender.
Mix bread crumbs, garlic and lemon juice.
Arrange artichokes in buttered, shallow baking dish.
Spoon mushroom mixture over artichokes and sprinkle cheese over all.
Bake in preheated 350Β° oven for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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