Artichokes
Artichokes is an easy dinner. Made with 3 to 4 fresh artichokes, 1 to 2 small cloves garlic, 1 to 2 ribs celery, cut in large pieces, coarsely ground black pepper and olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash artichokes.
Cut off approximately one inch of top of each artichoke, cutting straight across.
Cut off stem, leaving about 1/4 to 1/2 inch.
Pull off any loose leaves around bottom and clip off thorny tip of each leaf.
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