Artichoke Torte
Artichoke Torte is an easy dinner. Made with 2 8 oz. pkgs. cream cheese, softened, 1 pkg. ranch dressing mix, 1 jar (6 oz.) marinated artichoke hearts, drained and chopped, 1/3 cup roasted red peppers, drained and chopped and 3 tbsp. minced fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Blend cream cheese and dressing mix.
In a separate bowl, stir together artichokes, peppers and parsley.
In a 3 cup bowl, lined with plastic wrap, alternate 4 layers of cheese and artichoke mixtures (makes 2 layers) beginning and ending with cheese mixture.
Refrigerate at least 4 hours or overnight. Invert on plate before serving, remove plastic wrap and serve with crackers.
Makes a very pretty appetizer!
π· Perfect Pairings
Complete your meal with these
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