Artichoke Toast
Artichoke Toast is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with bread, artichoke hearts (not in oil), c. mayonnaise and c. parmesan or romano grated cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut crusts from bread.
Quarter bread slices.
Spread on cookie sheet.
Toast both sides under broiler.
Combine mayonnaise and cheese.
Spread lightly on toast pieces.
Cut artichokes in quarters.
Place on each toast piece.
Top with teaspoon of mayonnaise mixture.
Place under broiler until golden brown.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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