Artichoke Stuffed Mushrooms
Artichoke Stuffed Mushrooms is an easy dinner. Made with 36 to 40 medium size mushrooms, 1 jar (6 oz.) marinated artichoke hearts, drained and chopped, 1 c. grated swiss cheese, 1/2 c. pepperidge farm herb stuffing mix and 1/4 c. chopped black olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Clean the mushrooms by gently wiping them with a damp cloth. Gently twist the stems and remove.
Combine the chopped artichoke hearts, Swiss cheese, stuffing mix and black olives.
Mix well. Stuff the mushrooms with this mixture and place on a baking sheet. Place the pan at least 8 inches away from the broiler unit.
Broil for about 3 minutes or until tops are lightly browned.
π· Perfect Pairings
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