Artichoke Spread
Artichoke Spread is an easy dinner. Made with 2 cans artichoke hearts, 1 c. grated parmesan cheese, 1 c. mayonnaise, 2 to 3 c. shredded mozzarella and garlic salt or powder to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain artichoke hearts and chop coarsely.
Combine all ingredients and mix.
Scrape into 1-quart baking dish.
Bake in preheated oven at 350Β° for 30 minutes, uncovered, or until bubbly and slightly browned.
Serve hot or cold with crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment