Artichoke Spinach Casserole
Artichoke Spinach Casserole is an moderately easy dinner. Made with 1 stick butter, 2 pkg. frozen chopped spinach (10 oz. pkg.), salt and pepper, 1 large can artichoke hearts and 1 pt. sour cream (8 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach as directed; drain.
Saute onion in butter.
Mix all ingredients together and place in casserole.
Stir Parmesan cheese into casserole and also sprinkle some on top.
Bake in 350Β° oven for 20 to 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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