Artichoke Rounds
Artichoke Rounds is an moderately easy dinner. Made with 1 can artichoke hearts in water, 7 slices bread, buttered, 2/3 c. parmesan cheese, 1/3 c. mayonnaise and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread in 3-inch rounds.
Spread artichokes to drain.
Mix rest of ingredients and top with cheese mixture.
Bake at 350Β° for 10 minutes.
Add paprika for color.
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