Artichoke Pizza
Artichoke Pizza is an easy dinner. Made with 1 can marinated artichokes, 1 small jar pimento, 2 cans crescent rolls, 1 pkg. mozzarella cheese and 1 envelope hidden valley ranch dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large bowl, prepare dressing mix and place in refrigerator to thicken.
Arrange crescent rolls in bottom of pan to form crust. Bake in 350° oven until brown.
Combine artichokes, cheese and pimentos with the Ranch dressing.
Pour over crescent roll crust. Bake in 350° oven until cheese is melted, approximately 15 minutes.
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