Artichoke Pie
Artichoke Pie is an moderately easy dinner. Made with 1 (9 oz.) pkg. frozen artichoke hearts, 3 eggs, 7 oz. prosciutto, chopped, 8 oz. shredded mozzarella and 2 tsp. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a frying pan, add oil and garlic and cook artichoke hearts until brown.
Set aside.
Beat eggs with Prosciutto, Mozzarella and grated cheese.
Add artichokes and pour into pie shell.
Cover top with the other pie shell and bake for 45 minutes at 350Β°.
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