Artichoke Pie
Artichoke Pie is an moderately easy dinner. Made with 1 pkg. frozen artichoke hearts, 1/2 c. bread crumbs (flavored), 2 tbsp. olive oil, minced garlic to taste and 5 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute artichoke hearts, bread crumbs and garlic in olive oil until tender.
Scramble eggs in bowl and add remaining ingredients.
Put artichoke hearts in bottom crust; pour egg mixture over it.
Cover with top crust.
Bake at 350Β° for 45 minutes to 1 hour (golden brown).
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