Artichoke Pie
Artichoke Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with (9 oz.) pkg. frozen artichoke hearts (defrosted), eggs, beaten well, c. pepperoni, diced, . salt and c. mozzarella cheese, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pat artichokes dry and cut in half.
Blend artichokes with eggs, pepperoni, Mozzarella, salt, pepper and grated cheese.
Pour into pie crust.
Bake at 350Β° for 45 minutes or until a toothpick, when inserted, comes out clean.
π· Perfect Pairings
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