Artichoke Pie
Artichoke Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with pie crust, c. fresh basil, . garlic in jar, c. olive oil and . tofu, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix basil, garlic and oil.
Add tofu; blend.
Mix in pine nuts.
Pour into crust and top with artichoke hearts and bread crumbs.
Drizzle oil on top.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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