Artichoke Omelet
Artichoke Omelet is an moderately easy dinner. Made with 5 artichoke hearts, 2 tbsp. minced onion, 1 clove garlic, minced, 3 tbsp. oil and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 5 ingredients in a heavy saucepan until almost done.
Cool slightly then add eggs and cheese.
Put in an oiled casserole and bake in a 300Β° oven for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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