Artichoke-Feta Green Salad(Makes 4 Servings)
Artichoke-Feta Green Salad(Makes 4 Servings) is an moderately easy dinner. Made with 6 tbsp. fat-free italian salad dressing, 1 tbsp. red wine vinegar, 1/4 tsp. dry mustard, 1 c. artichokes (frozen), thawed and 4 c. baby lettuce leaves, mixed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in a large bowl.
Stir with a whisk.
Stir in artichokes; marinate in the refrigerator 1 hour.
Add salad greens, tomatoes and onion.
Place 1 1/4 cups salad on each of 4 plates.
Sprinkle each with 1 tablespoon cheese.
π· Perfect Pairings
Complete your meal with these
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