Artichoke Egg Casserole(Serves 6)
Artichoke Egg Casserole(Serves 6) is an moderately easy dinner. Made with 2 bunches green onions, 4 jars marinated artichoke hearts, 2 garlic cloves, crushed, 8 eggs, slightly beaten and 1 lb. sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop artichoke hearts and use oil to saute onions.
Combine and put in greased Pyrex dish.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment