Artichoke Dip I
Artichoke Dip I is an easy dinner. Made with 2 (14 oz.) cans artichoke hearts, 1 c. grated parmesan cheese, 1 c. mayonnaise, juice of 1 lemon and paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut artichoke hearts into quarters.
Add cheese, mayonnaise and lemon juice.
Sprinkle with paprika.
Bake 5 to 10 minutes in microwave oven on High or 20 minutes at 325Β° in standard oven. Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
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