Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained, 1/2 c. mayonnaise, 3/4 c. parmesan cheese, grated, 1/8 tsp. worcestershire sauce and 1 tsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop artichoke hearts and mix with remaining ingredients. Bake in a small casserole dish at 300Β° for 30 minutes.
Serve hot with Melba toast rounds.
π· Perfect Pairings
Complete your meal with these
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