Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (8 oz.) can non marinated artichoke hearts, 3/4 c. grated cheddar cheese, 3/4 c. grated monterey jack cheese, 1/4 tsp. tabasco (optional) and 1 c. mayonnaise (not miracle whip), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain artichoke hearts and chop in small pieces.
Add remaining ingredients.
(Add Tabasco only if you like spicy dip and mix.)
Put in 1-quart casserole dish or large pie plate.
Bake at 350Β° for 25 minutes.
Serve warm with crackers or chips.
π· Perfect Pairings
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