Artichoke Dip
Artichoke Dip is an easy dinner. Made with 8 oz. shredded mozzarella cheese (optional), 2 c. mayonnaise, 1 c. parmesan cheese and 1 large can artichoke hearts, chopped (do not use marinated ones), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and heat at 350Β° for 1/2 hour. Serve with pumpernickel bread or crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment